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expressive nose with a touch of fresh blood and garrigue herbs
Vinification: Whole-cluster pressing
before which he enrolled in viticultural school at 15
Clusters are 100% de-stemmed
which has been planted since the 1960s
Arcari e Danesi Franciacorta Saten Brut 2012 UNITED STATES expressive nose with a touchGiovanni Arcari and Nico Danesi developed a new production method, called SoloUva, representing a revolution in the field of wines obtaining fermentation in bottle. They do not use cane sugar anymore, but only natural sugars of the grape, both in the liqueur de tirage and in the expedition. To do this, they gather the grapes when they are fully ripe, in order to express the Lombardia terroir at its best.
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