From No-Knead To Sourdough home brew The history and benefits of

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Many bakers speak of their sourdough starter as if it has a magical life of its own

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• A deep appreciation of the wisdom of indigenous peoples

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From No-Knead To Sourdough home brew The history and benefits ofCreate delicious, healthy breads in your own kitchen. No experience required! Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood fired pizza are gaining popularity; imagine creating these fabulous breads at home. With From No Knead to Sourdough, author Victoria Redhed Miller blends