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Chop Chop: Cooking the Food of Nigeria Eli Erlick In very close contention was

SKU: 12934094749

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In very close contention was the name "Not Enough Hands"

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Chop Chop: Cooking the Food of Nigeria Eli Erlick In very close contention wasAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word chop is all about food and feasting and chop chop a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,

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