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with an earthy
more so than the '89 (or the '82
which is also known as Vignes Blanches)
The more refined and restrained flavors possess plenty of dry extract
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Francois Carillon, Puligny Montrachet Folatieres Vintage:2014 with an earthy(from a . 5 ha parcel of old vines). A mildly exotic and more elegant nose flashes notes of mandarin orange, acacia blossom, apricot, citrus peel and gentle wood nuances. There is a notably finer and more sophisticated mouth feel to the round, caressing and juicy medium bodied flavors that brim with sappy dry extract before terminating in a softly mineral inflected and long finish. This could use a bit more depth but more should develop with a few
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