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Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
drink this beauty anytime over the coming 12-15 years
The 2006 Barolos are nothing short of spectacular and the 2007s may be even better
The freshest nose to this point with an earthy extract of red and black cherry and pinot fruit aromas that introduce edgy and firmly if not aggressively structured medium full flavors that are quite complex and this finishes with a noticeably dry
The Chaves believe it is a repeat of what Gerards father made in 1929
Domaine Ponsot, Clos Vougeot Vv Vintage:2018 Jean-Louis and Gerard Chave openedThis is also brooding and reticent with an intensely earthy nose of both red and dark pinot fruit that is trimmed in hints of game, leather and herbal tea. The old vines are very much in evidence as there is a true abundance of palate soaking dry extract that imparts a velvety mouth feel to the mid palate and buffers the very firm tannins on the youthfully austere, complex and hugely long finish. This is seriously impressive. (93 96) 2026+