Domaine Moreau-Naudet GRAND CRU Valmur Chablis 2015 CACHAÇA light settling before transfer to

light settling before transfer to larger oak foudres and barrels (up to 10% new oak) for indigenous yeast fermentation

he set out traveling the world gaining experiences in Oregon

full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing

Cinsault Provence Bandol

a location that tends to produce wines of more tannic backbone and overall structure

Domaine Moreau-Naudet GRAND CRU Valmur Chablis 2015 CACHAÇA light settling before transfer toA subtle touch of wood sets off the highly complex nose that is comprised by notes of white orchard fruit, fresh lemon lime and sea shore scents. There is outstanding richness to the serious and well muscled flavors that possess plenty of mid palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish. High tonned wine currently packs a punch and would beneficiate from a few years to