SKU: 2016787022
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cheese making and so on
What a wine
penetrating finish
This is most impressive as it manages to deliver stunning intensity and depth of material without any undue heaviness
which were aged exclusively in French oak because of the tiny quantities of those wines
Henri Boillot, Clos Vougeot Vintage:2023 cheese making and so on(from a ~. 34 ha parcel in Grand Maupertuis). This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. The middle weight flavors are not especially dense but do possess a highly attractive mouthfeel while displaying good power on the bitter cherry pit inflected finish. This moderately firm effort is somewhat awkward at present, but I suspect that it will recover with age.
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