Farm, Fire & Feast - by Chef Michael Smith Class-Stuff your Pasta creamy flavor and velvety after-tones

creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts)

with the addition of our prized truffle instead of pepper

with a very light bitterness and a slightly more intense spiciness on the finish

suggestions for substituting pasta shapes

This beautiful knife is perfect for processing vegetables and fruits of all kinds

Farm, Fire & Feast - by Chef Michael Smith Class-Stuff your Pasta creamy flavor and velvety after-tonesChef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Famous for its miles of beaches, lighthouses, farmland, and sea food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty six acres of land overlooking the picturesque Fortune River near