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Dried rose petal
give it a few years in the cellar and drink it over the next decade
Not surprisingly there is a notably finer mouthfeel to the delicious middle weight flavors that exude evident minerality before concluding in a sappy
This needs to develop more depth but the underlying material appears to be such that it should in time
notably dry and driving finish
Renato Ratti, Barolo Marcenasco Vintage:2011 Dried rose petalLa Morra. Dark, maturing ruby with orange rim. Oak and dried fruit on a nose that is a little facile. Ripe and slightly charred and creamy on the finish and with lots of coating tannins. A little constructed, but will be more compelling with a little age. (WS)