1966 | Ducru Beaucaillou | Saint-Julien Region_PX Sherry This is one of only

This is one of only 18 bottles ever produced

dressed like Donald Duck

touch of raisins

This secondary maturation adds hints of oaky vanilla

dark fruits: stewed plums

1966 | Ducru Beaucaillou | Saint-Julien Region_PX Sherry This is one of onlyRed Wine: 1966 Ducru Beaucaillou Saint Julien Medium brown colored with a touch of brick, the 1966 Ducru Beaucaillou gives up savory notions of smoked meats, sauted herbs and tapenade over a core of salted nuts, Fig Newtons and tobacco. Medium bodied, the palate has a lot of freshness with finely grained tannins and loads of perfumed nuances coming through on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in