Robert Ampeau et Fils Volnay Santenots 1er Cru 1993 Size:Regular a region that makes mostly

a region that makes mostly Chardonnay (about 80%)

fresh bread and notes of white chocolate and light cereal and with a deep

this sultry wine shows dark berry fruit on the nose followed by black current

when he first began to work rented Gevrey-Chambertin vines in the 1970s

The talents of winemaker Vincent Dureuil in Rully are such that it’s easy to forget that there are others making wine in the Côte Chalonnaise

Robert Ampeau et Fils Volnay Santenots 1er Cru 1993 Size:Regular a region that makes mostlyVolnay Santenots is among the appellation's southernmost sites (closest to Meursault). It's situated on the mid slope section of the hillside. Michel Ampeau's grandfather acquired the first vines in the early 1900s before his father, Robert, acquired more in the 1950s. Clay limestone soils that are notably more red in appearance than its neighbors, signifying a greater presence of clay and a higher content of iron which lends more structure. If you