San Polino, Brunello Montalcino Helichrysum other_regions_italy baked apple and acacia blossom

baked apple and acacia blossom aromas

This is a class act

there is a sense of a winery changing tack and in my opinion

herbal tea and sauvage hints

firm tannin that provide a rigid backbone

San Polino, Brunello Montalcino Helichrysum other_regions_italy baked apple and acacia blossomThe 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polinos base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. Youll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink, 2016 2020.