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the 2017 Terrasses du Larzac kicks off with scents of resinous herbs and pine
Sleeky and refined
Mongrana is vibrant and intense
native fermentation• Fermented in stainless steel tanks at 55 degrees Fahrenheit• Held at 31 degrees Fahrenheit until bottling• 2
and is Martina and Anna's introduction and 'welcome wine'
Billecart-Salmon Brut Reserve NV 3.0L Size:Regular the 2017 Terrasses du LarzacVarietal Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay Fermentation: Long and Low temperatures vinification to preserve freshness and aromas. Aging: 3. 5 years on the lees to ensure perfect quality when we release out wines Very low dosage: Below 10g L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines