Reduction pushes the fruit to the background and renders the nose impossible to assess
19% Cariñena and 1% white grapesGarnacha Blanca and Macabeofermented with natural yeasts in foudre
There is a lovely texture to the medium-bodied and generously proportioned flavors that brim with sappy dry extract
The 2009 Brunello di Montalcino Riserva is quite open-knit
There is outstanding delineation and intensity to the refined and pure medium-bodied flavors that are shaped by deceptively pliant tannins on the saline-inflected finish that seems to be constructed from liquid stone
Anne-Francoise Gros, Savigny Beaune Guettes Rouge other_regions_italy Reduction pushes the fruit toA pretty combination of red currant, plum, violet and a whiff of the sauvage gives way to attractively textured and nicely concentrated medium bodied flavors that exhibit fine length on the firm, youthfully austere and robust, indeed even bold, finish. Good quality here. (90 92) 2027+