ST. LOUIS TRIPLE SPLIT RIBS Choose Your Preferred Weight:4-4.5lb Sliced Sopressata Piccante Salami

Sliced Sopressata Piccante Salami

natural herbs

Driven by a deep respect for tradition and a desire to create exceptional charcuterie

The pork coppa is where three muscles come together that run from the neck of the pig through the shoulder

Years later

ST. LOUIS TRIPLE SPLIT RIBS Choose Your Preferred Weight:4-4.5lb Sliced Sopressata Piccante Salami[TABS] Product St. Louis Triple Split Ribs One St. Louis rib slab, split in three, 3 pieces total Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. A finger food that cannot be beat! We love the mini rib morsels this cutting technique creates as we've taken the St. Louis rib and cut it through the bones into thirds, creating perfect bite sized pieces! The St. Louis rib is the same as a spare rib, but with the fatty