1993 | Petrus | Pomerol Region_Oregon After aging for seven years

After aging for seven years

Finish: Gorgeously mellow

chocolate-driven nose with syrup

This bottle was made for the Akitaya restaurant in Japan that has been around since 1855

is a blend of up to several hundreds eaux-de-vie from both the Grande Champagne and Petite Champagne

1993 | Petrus | Pomerol Region_Oregon After aging for seven yearsRed Wine: 1993 Petrus Pomerol Slightly dry and rustic, this light wine is better on the nose with its developed cherry, olive and leafy scents than on the red berry palate, which lacks the complexity and textures expected in Petrus. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,