LEG OF LAMB Choose Your Weight:8-9lb Out behind the store

Out behind the store

1 oz Burlap and Barrel Robusta Black Peppercorns

sauté the mushrooms and garlic along with the sprigs of thyme until the mushrooms are browned

We were inspired to finally premiere this new cut because one of America’s most popular restaurants

½ cup of Worcestershire sauce

LEG OF LAMB Choose Your Weight:8-9lb Out behind the store[TABS] Product Leg of Lamb Bone in, Tunis or Dorset Horn The lamb leg is popular year round as a centerpiece or cut into sandwiches due to its dark, melt in your mouth meat and meat to bone ratio. 100% Heritage breed lamb is a marvelous gastronomic pleasure and much milder and more pleasant to the palate than regularly available lamb. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare breeds of lamb