Cacique Oaxaca Part Skim Milk Cheese, 10 oz (Case of 3) Brand_Bonne Maman This slow-cooked beef jerky features

This slow-cooked beef jerky features a delicious hardwood smoked flavor with a hint of garlic

Spelt bread has become very popular in recent years

They're available in a convenient resealable 40 oz jar and are fully cooked and cured with no refrigeration needed

Vitamins and Minerals: Vitamin B3  Iron

Cholesterol - 5mg

Cacique Oaxaca Part Skim Milk Cheese, 10 oz (Case of 3) Brand_Bonne Maman This slow-cooked beef jerky featuresOaxaca [pronounced Wuh HAH kuh] was created long ago in the southern Mexican state of Oaxaca, for which its named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cows milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a