Marcel Deiss, Altenberg Bergheim other_regions crème brûlée and marzipan

crème brûlée and marzipan

Vigna del Sorbo has a great track record for aging

finishing epically long and layered

not only with its intensity but its perfume as well

then Penfolds is the Champagne of Australian wine

Marcel Deiss, Altenberg Bergheim other_regions crème brûlée and marzipanThe most golden fruits you can imagine just before they begin to turn and decay. A very rich and dense wine that somehow manages to be almost filigree. The sweetness is quite pronounced but not out of place. The finish is already very long, succulent and refined, but when this has to be aged a little bit longer in the bottle to be even more striking. Better from 2020. A complex field blend made from biodynamically grown grapes.