2013 | Marcel Deiss | Altenberg de Bergheim Region_Barossa Valley operating in Bend

operating in Bend

Re-charred cask

This one is herbal aperitif liqueur made with gentian root and citrus distillates

Iichiko Saiten Tasting Notes

This 25-year-old bourbon was made at the Bernheim Distillery and then matured at the warehouses of Stitzel-Weller Distillery

2013 | Marcel Deiss | Altenberg de Bergheim Region_Barossa Valley operating in BendWhite Wine: 2013 Marcel Deiss Altenberg de Bergheim Impressive colour of density and liquor, chocolate reflections, sunset and molten metal. Dense and saturating, sap and cedar, gradually clearing up to melon, peach and tangerine, candied lemon, honey at last. Glorious aromatic finish on ginger. A devastating liquor, with an incredible power on the attack, rushing down the hillside in a tart torrent, coiling on the palate in deafening music and then,