some whole cloves and gently heat for 10 minutes on a stove
a fruit farm and cidery
Cabernet Franc from Bergerac
hedgerows and woodlands of the Wye Valley
Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered
Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) White Wine some whole cloves and gentlySauvignon Blanc, Sauvignon Gris, Smillon, Chenin Blanc from Bergerac, South West France. Zesty fresh rounded complex. This Bergerac Blanc is a brilliant everyday white, combining the aromatic lift of Sauvignon Blanc, the texture of Sauvignon Gris, and the essential freshness provided by the Chenin Blanc. It's a generous, well balanced blend offering notes of fresh peach, bright citrus, and a subtle, satisfying roundness on the finish. Fermented using