The Chiles family later sold a portion of their land to Francis Sievers
a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises
They liked it so much that the next year they asked him to bring along some of that same ”Wild Turkey” bourbon
the slow oxygenation through the staves serving to both amplify and refine its character over time
General Paolo Francesco Staglieno
Dal Forno Romano Valpolicella Superiore 2009 Size:Regular The Chiles family later soldThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable