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and mineral flavors
Les Deserts
soft winter wheat and Gensac spring water
it's a classic
Vinification: Pneumatically pressed
La Piana Lambrusco Grasparossa di Castelvetro Secco NV Size:Regular and mineral flavorsThe Medieval village of Castelvetro di Modena has long been my go to source for the best pizza wine on the planet: the sparkling red (but dry) Lambrusco di Castelvetro. Of the dozens we tasted during our last visit, are the mind bendingly delicious bottlings from Mirco Gianaroli. On the smallest and hilliest DOC of Lambrusco, nestled within the Medieval charm of Castelvetro di Modena, Mirco Gianaroli produces the meatiest and driest sparkling red
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