PORK TENDERLOIN boston butt and air dried for a

and air dried for a perfect melt-in-your-mouth texture

Fennel is one of the most popular seasonings in Italian cooking and the key to these incredibly toothsome sausages

juicy meat

Maple Cured

We know you’ll truly appreciate the difference a little extra time takes in this simple recipe

PORK TENDERLOIN boston butt and air dried for a[TABS] Product Pork Tenderloin Two 12 14 oz pieces Berkshire or Red Wattle The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true culinary jewel, perfect for fine dining, family