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Desserts Roderick Hunt And Alex Brychta the books contain spot-the-differencesMore than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step by step photography and ideas for variations in all this cookbook packs in more than 400 recipes. You can master the classics, such as New York cheesecake, creme brulee, crepes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar,