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the fruit is mostly destemmed (about 20% whole clusters are retained) with fermentation in oak and concrete vats
Saint-Bris should be categorized as part of Chablis
and further protected with stone walls
sulfur is never added
and unfined
Oddero Barolo 1961 CASTELÃO the fruit is mostly destemmedThe 1961 Barolo is an utterly beguiling wine and one of the highlights of the vintage. Rose petal, cinnamon, blood orange, spice and star anise give the Oddero Barolo striking aromatic nuance and a real feeling of exoticism that is so alluring. In 1961, the Oddero Barolo is translucent and simply haunting in its beauty.
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