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pasture raised pigs and only need a little bit of olive oil from Olive Oil Jones
Bacon Sampler
A “California” bacon
sodium erythorbate
We recommend half way through the cooking process to wrap the cut in butcher paper and return to the smoker for the final hours
CURED HERITAGE HOCKS gift pasture raised pigs and only[TABS] Product Cured and Smoked Heritage Hocks 2 4 pieces per package, may vary in size, 3 4lb total Berkshire or Red Wattle Our signature maple sugar cure can be applied to all cuts including these ready to eat hocks which are delicious added to any soup or pulled and added to a salad! You will find no better, juicier, more delicious shank than the heritage maple cured classic. Cured with sugar and maple by Paradise Locker Meats, these shanks are the