Croix Saint Georges (Saint Georges St Emilion) Vintage:2008 Grilled herbs and dried meat

Grilled herbs and dried meat aromas plus expressive mineral

A more perplexing offering

dusty earth and black pepper over a core of red currants

fresh way) in the shape of some spearmint

Grapes are harvested by hand in extreme conditions and are both fermented and aged in neutral oak

Croix Saint Georges (Saint Georges St Emilion) Vintage:2008 Grilled herbs and dried meatA dense plum ruby purple color is accompanied by sweet aromas of chocolatey black cherry and black currant fruit intertwined with a notion of wood smoke. Fashioned from a blend of 92% Merlot and 8% Cabernet Franc, it is a round, opulent, pure, elegant effort created by Michel Rollands top assistant, Jean Philippe Fort, and proprietor Jean Philippe Janoueix. Drink it over the next decade or more.