Bulk Charcuterie Small Dry Curing Bags Size:25-pc. 1 - UMAi Dry 50mm

1 -  UMAi Dry 50mm Sausage casing 30 ft packet  (for 25-30 lbs of meat)

In your own fridge

The result is delicious dry aged steak that will impress your friends and family

Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge

sirloin or brisket

Bulk Charcuterie Small Dry Curing Bags Size:25-pc. 1 - UMAi Dry 50mmSmall Charcuterie size UMAi Dry is suitable for making smaller cured items like: fiocco, bresaola, lonza, guanciale and duck breast prosciutto. 25 or 50 UMAi Dry Small Charcuterie size: 10x11in 250x275mm Suitable for 3 5 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer.