Mas Cal Demoura 'Terre de Jonquières' Terrasses du Larzac 2017 HONDARRABI ZURI It is produced primarily from

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

results in a supremely elegant expression of this terroir

sage and violet nuances

The vineyards at La Gerla lie right on the Montalcino hill at 320 meters above sea level

Weller returned to Louisville to take part in a family tradition of whiskey distilling

Mas Cal Demoura 'Terre de Jonquières' Terrasses du Larzac 2017 HONDARRABI ZURI It is produced primarily fromPreviously known as Linfidle, this wine is the historic cuve of the domaine. It is a blend of all the regional grapes Grenache, Syrah, Mourvdre, Cinsault and Carignan. The Goumards make choices in the vineyard and in the cellar that will emphasize finesse and freshness in this bottling, allowing for full expression of the fruit. The grapes are partially destemmed. Temperature is rigorously controlled. The cuvaison can extend for as long as six weeks