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multifaceted aroma
Alyce tends to be the most opulent of the Chardonnays from Walter Hansel
Grapes are pressed immediately after harvest under low pressure and must is transferred by gravity to new oak casks for fermentation
It is a somewhat unassuming looking estate from the outside but it houses over a mile-long collection of cellars that date back 500+ years
a particularly well-known area for the cultivation of the Sangiovese grape
Florent Garaudet 'Vieilles Vignes' Puligny-Montrachet 2022 OREGON multifaceted aromaPuligny Montrachet "Vielles Vignes" comes from 45 year old vines in the flatter, lower hillside lieux dits of Les Boudrires, La Rue Aux Vaches, Les Reuchaux and Derrire la Velle. Grapes harvested by hand and carried to the winery before being pneumatically pressed at low pressure. The must then settles for a period of 1 2 days before being gravity fed to barrels for fermentation and maturation.