1997 | Poderi Aldo Conterno | Bussia Cicala Producer_Palmento Costanzo Distilled using Oxbridge barley on

Distilled using Oxbridge barley on 1st March 2006

drinkable bourbon

and violet

I reckon this will get better and better so I would afford it another couple of years in bottle

A limited edition Japanese single malt from Chichibu

1997 | Poderi Aldo Conterno | Bussia Cicala Producer_Palmento Costanzo Distilled using Oxbridge barley onRed Wine: 1997 Poderi Aldo Conterno Bussia Cicala The Poderi Aldo Conterno Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you dont get as much alcohol in the Cicala (compared to Romirasco). Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up