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If we were to harvest all of our Pinot Noir grapes and make one wine this is the wine it would be
a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes
Working in concert
The palate is soft and harmonious
This is just a positively stunning wine for the money
Saintsbury 'Sangiacomo Vineyards' Carneros Chardonnay 2019 HONDURRABI BELTZA If we were to harvestThe Sangiacomo family has been farming in Sonoma for over 100 years, and weve been making wines with them since we began in 1981. Well known for their attention to detail, the result is a complex and vibrant Chardonnay reflective of the Carneros region. Vintage: Although it was the worst drought in 100 years, high temperatures inland pulled the marine layer over coastal areas, which experienced a mild, long growing season. Ideal for Chardonnay.