SKU: 51208863421
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
the Suchots sits on deep and heavy clay at 270 meters altitude with an east-southeast exposure
20% Cabernet Sauvignon and 5% Cabernet Franc
on the slopes where vines are planted
Vessel type : Cement - Other
Champagne Paul Bara Special Club Bouzy Grand Cru 2015 Size:Regular The fruit was hand-harvested andLike all of Paul Baras releases, Pinot Noir is the back bone of their Special Club. Production is strictly old school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready. Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the
US$ 124.95
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