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Full malolactic fermentation
Pinot Noir Burgundy Bourgogne
Subtle green apple and vanilla nose Creamy and earthy taste Full bodied mouth-feel Long
Pinot Gris Oregon Dundee Hills
This silky Pinot Noir invites you in with aromas of black cherry
Philip Togni Napa Valley Cabernet Sauvignon 2018 grape:Cabernet Sauvignon Full malolactic fermentationA true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, co fermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.