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Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy)
This wine is a blend of varieties originating from the Mediterranean Basin– 60% Alicante Nero (aka Grenache)
El Jimador Silver Tequila serves up a truly authentic character
pear drops
then distilled and matured in house
La Gritona Reposado Tequila Champagne Celebrated author and food bloggerA distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice distilled, and rested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in