Quinta de Santiago 'Sou' Vinho Verde Alvarinho 2020 REPOSADO sustainable production methods

sustainable production methods

oak whiskey barrels

voluptuous and spicy

savory wild herb and tobacco flavors are the hallmarks of this mineral-tinged red

and clotted cream

Quinta de Santiago 'Sou' Vinho Verde Alvarinho 2020 REPOSADO sustainable production methodsA true wine of terroir, specifically Meno e Melgao. Despite being only 10 years old, the Tentilho plot that gives rise to SOU Alvarinho has a great vegetation poise and a well balanced ripening with an amazing capacity to retain natural acidity. Manual harvesting, soft pressing, natural decanting. Fermentation with indigenous yeasts. 40% of the juice fermented in used 400 liter barrels, where it completed the malolactic fermentation spontaneously.