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“The Forbidden Rum”
James Suckling: Aromas of green apple
single cask whisky from the Cambus Distillery
the team ferments all of its own base alcohols using Cornish rainwater and molasses
Notes of Bing cherries
2005 | Château Cos Labory | Saint-Estephe Region_Santa Lucia “The Forbidden Rum”Red Wine: 2005 Chteau Cos Labory Saint Estephe Deep, dark ruby color, is not quite opaque. The black fruit aromas on the nose are earthy & meaty. Earthy notes currently dominate the dark fruit on the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate