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Available from The Wine Society from 14th July 2017
muscle and mid-palate density to the medium-bodied flavors that coat the palate with dry extract on the almost painfully intense mineral-driven finish that flashes a bit of youthful austerity
the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa
The wine matured in two oak foudres over two winters
The Cabernet Sauvignon
Rapet Pere et Fils, Pernand Vergelesses Caradeux Brut Zero Available from The Wine SocietySmoky aromas of pear, apple, lemon zest and a whiff of wood precede the very round, delicious and plump flavors that possess good mid palate fat while exhibiting a fine bead of minerality that adds a sense of lift to the lingering finish. This balanced effort should drink well early on but has the stuffing to reward 5 to 8 years of cellaring as well.