1982 | Bel Colle | Barbaresco Region_Swartland and a much better mouth

and a much better mouth feel

racy and generous with excellent keeping potential combining power and finesse

A horse-drawn tahona is used to grind the cooked agave

Normally four stills are used for production with two kept in reserve

with more of a figgy character from dried grapes

1982 | Bel Colle | Barbaresco Region_Swartland and a much better mouthRed Wine: 1982 Bel Colle Barbaresco Bel Colle Barbaresco is a well balanced, well structured bottle. Beautiful ruby red color. Aromas of red fruit, same on palate. Smooth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have