2019 | Mason Cellars | Cabernet Sauvignon Producer_Monte Santoccio Balsamic scents combined with toasty

Balsamic scents combined with toasty aromas

Lots of tar

They are finished in seasoned French oak wine barrels which previously held Steve Matthiasson's cabernet sauvignon and Bob Cabral's William Selyem pinot noir

showing a minty nuance to the red fruit flavors

deeply rooted in the sand

2019 | Mason Cellars | Cabernet Sauvignon Producer_Monte Santoccio Balsamic scents combined with toastyRed Wine: 2019 Mason Cellars Cabernet Sauvignon Red currant and fresh plum aromas are mixed with dark chocolate and sweet earth. Bold flavors typical of Oakville Cabernet are rounded out with velvety tannins, a weighty mid palate and a long espresso laced finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your