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Icelandic spring water is added to proof down the gin to 80% which produces Martin Miller’s signature smooth mouthfeel
Region Tequila
You've seen OJ hunting through rick houses in this one
Proof 130
Russell's Reserve is Master Distiller Eddie Russell's tribute to his father
Komos Tequila Anejo Cristalino Doc Swinson's Icelandic spring water is addedKomos Anejo Cristalino gives sweet cooked agave, and dark chocolate on the palate and finishes with a buttery roundness. It's aged for a year in French oak white wine barrels, then charcoal filtered to remove color, congeners and tannins. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the
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