RED WATTLE ST. LOUIS RIBS, 3.5-4lb porkchop_klaviyo Not everyone thinks nose-to-tail when

Not everyone thinks nose-to-tail when it comes to poultry

and black pepper

where contented Berkshire pigs live their lives

making the ground meat very juicy

Akaushi being perhaps the most marbled beef in the world

RED WATTLE ST. LOUIS RIBS, 3.5-4lb porkchop_klaviyo Not everyone thinks nose-to-tail whenOne slab, individually packed, 3. 5 4lb Breed makes all the difference! When cooking meat low and slow, high levels of intramuscular fat and collagen are desired attributes and ones that heritage breeds like Red Wattle, Duroc, and Berkshire excel in. St. Louis ribs are the ultimate summertime grilling cut. The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11