indigenous yeast fermentation
with gentle spiciness and sweet oak aromas
The vineyards are split between the steep inclines above the town of Ampuis (66%) and the flat plateau (34%)
Concentrated fruit is balanced with silky tannins and finishing with an acid freshness
Known as a textbook vintage in Napa Valley
Ridge Vineyards 'Geyserville' Alexander Valley Zinfandel 2021 region:California indigenous yeast fermentationRuby Garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full bodied entry with bold and dark fruit leads to a layered and complex mid palate with fine grained tannins. Natural acidity balances the wine, creating a long, juicy finish. 76% Zinfadel, 16% Carignane, 6% Petite Syrah, 1% Alicante Bouschet, 1% Mataro