Cantillon Sang Bleu 2026 750ml (6%) New Zealand varieties macerated between 12 hours

varieties macerated between 12 hours to two days

the founder of the prominent New Zealand organic and natural wine distribution company

Haskap mead with lemon curd

is biodynamically certified

Paul’s approach has evolved into a no-till philosophy that prioritises soil microbiology

Cantillon Sang Bleu 2026 750ml (6%) New Zealand varieties macerated between 12 hoursPreviously called "Camerise Lambic". Lambic blend with blue honeysuckle. Cantillon didnt have to look very far for a its new name a blue fruit that makes a blood red beer: Sang Bleu Sang Bleu is powerful and very fruit forward, but still maintains a nice, mellow balance between acidity and astringency. Bottled 28 January 2026