2016 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro Producer_Blandy's with aromas of dark chocolate

with aromas of dark chocolate

all of which are distilled in Arctic Norway and brought down to bottling strength with melted glacier water

small batch spirits

and bottled it at Navy Strength to create a much much 'bigger' drink

Rum: Pelican Harbour Black

2016 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro Producer_Blandy's with aromas of dark chocolateRed Wine: 2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro Ruby red verging on garnet. The bouquet is intense and complex: fruit forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years. Order from the Largest & Most Trusted