2003 | Chateau Pavie | St. Emilion Producer_Agricole Querciabella herbal aromas give way to

herbal aromas give way to bright citrus notes

They slightly roast and crush the beans before putting them through their pot-still to unlock all the aromatic elements

birthplace of the famous – and sublime – Sazerac cocktail

Light with a hint of smoke

Palate: This is then immediately followed by a soft and sweet palate of caramel corn

2003 | Chateau Pavie | St. Emilion Producer_Agricole Querciabella herbal aromas give way toRed Wine: 2003 Chateau Pavie St. Emilion 2003 Pavie is powerful and rich, with a very suave texture with a certain overripe quality that gives the impression of sweetness on the aftertaste. However, it is important to point out that great terroirs always do well during heat waves, which is borne out in the natural equilibrium of this wine. There is also lively acidity on the palate which gives added depth. The excellent, firm tannin beautifully