Dry Sausage Kit 32mm DryAgePro 2 UMAi Dry 8" x

2 UMAi Dry 8" x 18"

Never ruin a dry aged steak again

and do not need to buy or blend the half-dozen spices needed for a traditional basturma recipe

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

All you need is an UMAi dry-aging bag

Dry Sausage Kit 32mm DryAgePro 2 UMAi Dry 8" xJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered