Joseph Drouhin, Gevrey Chambertin Cazetiers other_regions_italy Quite open

Quite open

produces Barolo from Bussia in Monforte

Mild wood influence sets off a highly complex nose comprised of fresh red currant and blue pinot fruit aromas that are liberally laced with warm earth and a sauvage hint that carries over to the relatively refined and supple yet entirely serious

penetration and thrust than the Gramolere

dusty and focused finale that exudes an abundance of minerality

Joseph Drouhin, Gevrey Chambertin Cazetiers other_regions_italy Quite openOnce again there is a hint of reduction that isnt enough to overshadow the ripe aromas of spice, earth and wood but it does reduce their expressiveness. The mouth feel of the medium weight flavors is unusually refined in the context of what is typical for Cazetiers, indeed its even elegant though the supporting structure is quite firm. This is really quite pretty and offers fine quality though I wouldnt describe it as a typical example. 92 2028+