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Average élevage time is for nine months
has been in the Lesgourgues family for three generations
pesticides and chemicals
he is considered a négociant but this is only because Dominique shares space with another winemaker
On the palate a similar evolution occurs
Domaine du Vieux Télégraphe 'La Crau' Châteauneuf du Pape 2018 1.5L LARGE FORMAT Average élevage time is forGrape varieties : Grenache Noir, Mourvdre, Syrah, Cinsault, Clairette. Vinification : Grapes are hand picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30 40 days traditional fermentation in temperaturecontrolled stainless steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. Maturation : 20 22 months in French oak foudres (60hl). Bottled